Yasuke Komatsu, hidden away on the ground floor of a mundane business hotel in Kanazawa, Ishikawa prefecture Japan
A true master at work, achieving perfection while every movement remains effortless and in harmony
Ika, paper-thin sliced squid
Akami, lean tuna with a special sauce followed by freshly cut green aubergine
One of the various white fish
The apprentice
Signature dish: beautifully arranged rice, maguro, uni and yam
Negi toro maki and toro sushi
Seasonal clam
Abalone
Marinated mackerel
Ebi
Spotted sardine
Considered to be a national treasure by his patrons – many of whom have travelled from different corners of Japan
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Yasuke Komatsu
APA Hotel Kanazawa – Katamachi
2-21-1, Ikedamachi, Kanazawa-shi, Ishikawa
+ 81 (076) 261 6809
