Stone walled house of Extebarri, the asador. An hour drive from San Sebastian.
To begin with, small grilled dishes. Anchovy on bread, delicate grilled cherry tomato with tuna, edamame, and artichoke.
Perfectly grilled oyster.
Followed by local squid and its ink, sea cucumber, and a dish of grilled aubergine and mushroom.
Vibrant coloured prawns only available from Palamos.
Grilled fish of the day. A special note: eyes and cheeks are saved for last.
When in the Basque Country, a chuleton is a must.
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Plaza de San Juan,1
48291 Atxondo, Bizkaia
+34 (094) 658 3042
GPS: 43.11555, -2.59923
info@asadoretxebarri.com
