The Company Shed: a fishmonger and simple restaurant located on Mersea Island, which is famed for its native oysters and excellent fish
The concept is simple, bring your own bread, condiments and drink and enjoy the delightful seafood on offer
Seafood platter and oysters grown by the owner’s family, who have been cultivating oysters since the mid 1700s
Razor clams with chorizo, seared scallops and baked mussels with herbs breadcrumbs
No reservations are taken, eating with your hands is encouraged and don’t forget to bring your favourite white
Mersea Island is located off the coast of Essex and has a thriving fishing industry. The island is joined to the mainland by a causeway and can be reached from London in approximately one hour
———————————————–
The Company Shed
129 Coast Road, West Mersea
Colchester
Essex CO5 8PA
+44 (0)1206 382 700
Boulettes Larder, located in San Francisco’s Ferry Building
The central kitchen of the restaurant that also sells its ingredients for use in the home kitchen
The larder
Take away quiche, eaten at the waterfront
Say hello to Boulettes, the cute Hungarian sheepdog and namesake of the larder
———————————————–
Boulettes Larder
1 Ferry Building Marketplace
San Francisco, California 94111
+1 (0) 415 399 1155
Islington’s local fishmonger
Daily catch
The experts
Live langoustines
———————————————–
Steve Hatt
88-90 Essex Road
London, N1 8LU
+44 (0)20 7226 3963
The Ginger Pig Butchers & Charcuterie off Marylebone Highstreet
Selection of rare breeds from the Yorkshire Moors
Sirloin cut, perfect for roast beef
———————————————–
The Ginger Pig
8-10 Moxon Street
London, W1U 4EW
+44 (0)20 7935 7788
Bouchon Bakery Yountville
Chocolate Bouchons
———————————————–
Bouchon Bakery
6528 Washington Street
Yountville, California 94599
+1 (0) 707 9442253
