{"id":1270,"date":"2012-10-27T09:47:44","date_gmt":"2012-10-27T08:47:44","guid":{"rendered":"http:\/\/www.gattobravo.com\/?p=1270"},"modified":"2012-10-27T09:47:49","modified_gmt":"2012-10-27T08:47:49","slug":"the-company-shed-mersea-island","status":"publish","type":"post","link":"https:\/\/www.gattobravo.com\/index.php\/the-company-shed-mersea-island\/","title":{"rendered":"The Company Shed, Mersea Island"},"content":{"rendered":"

\"\"<\/a><\/p>\n

The Company Shed: a fishmonger and simple restaurant located on Mersea Island,\u00a0which is famed for its native oysters and excellent fish<\/p>\n

\"seafood<\/a><\/p>\n

The concept is simple, bring your own bread, condiments and drink and enjoy the\u00a0delightful seafood on offer<\/p>\n

\"lobster<\/p>\n

Seafood platter and oysters\u00a0grown by the owner’s family, who have been cultivating oysters since the mid 1700s<\/p>\n

\"baked<\/a><\/p>\n

Razor clams with chorizo, seared scallops and baked mussels with herbs breadcrumbs<\/p>\n

 <\/p>\n

\"langoustine\"<\/a><\/p>\n

No reservations are taken, eating with your hands is encouraged and don’t forget to bring your favourite white<\/p>\n

\"london<\/a><\/p>\n

Mersea Island is located off the coast of Essex and has a thriving fishing industry. The island\u00a0is joined to the mainland by a causeway and can be reached from London in\u00a0approximately one hour<\/p>\n

<\/div>\n

\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013<\/p>\n

The Company Shed<\/a><\/p>\n

129 Coast Road, West Mersea<\/p>\n

Colchester<\/p>\n

Essex CO5 8PA<\/p>\n

+44 (0)1206 382 700<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Company Shed: a fishmonger and simple restaurant located on Mersea Island,\u00a0which is famed for its native oysters and excellent fish The concept is simple, bring your own bread, condiments and drink and enjoy the\u00a0delightful seafood on offer Seafood platter and oysters\u00a0grown by the owner’s family, who have been cultivating oysters since the mid 1700s […]<\/p>\n","protected":false},"author":1,"featured_media":1271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,22,3,8,17],"tags":[],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blackbook","category-comestibles","category-eatdrink","category-london","category-restaurant"],"_links":{"self":[{"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/comments?post=1270"}],"version-history":[{"count":31,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":1381,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1270\/revisions\/1381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/media\/1271"}],"wp:attachment":[{"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/media?parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/categories?post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/tags?post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}