{"id":1565,"date":"2015-12-05T08:59:08","date_gmt":"2015-12-05T08:59:08","guid":{"rendered":"http:\/\/www.gattobravo.com\/?p=1565"},"modified":"2015-12-05T08:59:08","modified_gmt":"2015-12-05T08:59:08","slug":"extebarri-bizkaia","status":"publish","type":"post","link":"http:\/\/www.gattobravo.com\/index.php\/extebarri-bizkaia\/","title":{"rendered":"Extebarri, Bizkaia"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1566\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-spain.jpg\" alt=\"extebarri spain\" width=\"600\" height=\"352\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-spain.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-spain-300x176.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Stone walled house of Extebarri, the asador. An hour drive from San Sebastian.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1575\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/extebarri-san-sebastian.jpg\" alt=\"extebarri restaurant\" width=\"600\" height=\"757\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/extebarri-san-sebastian.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/extebarri-san-sebastian-238x300.jpg 238w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>To begin with, small grilled dishes. Anchovy on bread, delicate grilled cherry tomato with tuna, edamame, and artichoke.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1572\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-oyster.jpg\" alt=\"grill oyster\" width=\"600\" height=\"292\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-oyster.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/09\/extebarri-oyster-300x146.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Perfectly grilled oyster.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1576\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-squid-2.jpg\" alt=\"sand sebastian restaurant\" width=\"600\" height=\"600\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-squid-2.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-squid-2-150x150.jpg 150w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-squid-2-300x300.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Followed by local squid and its ink, sea cucumber, and a dish of grilled aubergine and mushroom.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1577\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/palamos-prawns-2.jpg\" alt=\"spanish prawn\" width=\"600\" height=\"334\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/palamos-prawns-2.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/palamos-prawns-2-300x167.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Vibrant coloured prawns only available\u00a0from Palamos.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1578\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-fish.jpg\" alt=\"gattobravo extebarri fish\" width=\"600\" height=\"420\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-fish.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/gattobravo-extebarri-fish-300x210.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Grilled fish of the day. A special note: eyes and cheeks are saved for last.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1579\" src=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/chuleton.jpg\" alt=\"extebarri steak\" width=\"600\" height=\"646\" srcset=\"http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/chuleton.jpg 600w, http:\/\/www.gattobravo.com\/wp-content\/uploads\/2015\/12\/chuleton-279x300.jpg 279w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>When in the Basque Country, a chuleton is a must.<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013<\/p>\n<p><a href=\"http:\/\/asadoretxebarri.com\/en\/\">Extebarri<\/a><\/p>\n<p>Plaza de San Juan,1<\/p>\n<p>48291 Atxondo, Bizkaia<\/p>\n<p>+34 (094) 658\u00a03042<\/p>\n<p>GPS: 43.11555, -2.59923<\/p>\n<p>info@asadoretxebarri.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stone walled house of Extebarri, the asador. An hour drive from San Sebastian. &nbsp; To begin with, small grilled dishes. Anchovy on bread, delicate grilled cherry tomato with tuna, edamame, and artichoke. &nbsp; Perfectly grilled oyster. &nbsp; Followed by local squid and its ink, sea cucumber, and a dish of grilled aubergine and mushroom. &nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3,17,11],"tags":[],"class_list":["post-1565","post","type-post","status-publish","format-standard","hentry","category-blackbook","category-eatdrink","category-restaurant","category-sansebastian"],"_links":{"self":[{"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/comments?post=1565"}],"version-history":[{"count":5,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1565\/revisions"}],"predecessor-version":[{"id":1584,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/posts\/1565\/revisions\/1584"}],"wp:attachment":[{"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/media?parent=1565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/categories?post=1565"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gattobravo.com\/index.php\/wp-json\/wp\/v2\/tags?post=1565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}